These muffins are seriously delicious! And very chocolaty! And good for you! Can't really think of anything better from muffin.
Ingredients:
1 3/4 C oats
3 egg whites
3/4 C unsweetened cocoa
1/2 C unsweetened applesauce
1 tsp vanilla extract
1/2 C plain greek yogurt
1/2 tsp cream of tartar
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1/4 tsp salt
1 C hot water
3/4 C sugar substitute (1/2 agave nectar 1/2 honey)
1/2 C dark chocolate chips
24 muffin liners
Preheat oven 350 degrees and line muffin tins. In a blender, mix all ingredients except chocolate chips until oats are ground and mixture is smooth. Gently stir in 1/2 of the chocolate chips. Pour mixture into prepared muffin pans. Bake for 10 minutes THEN REMOVE from oven and distribute other half of chocolate chips on top. Bake an additional 2-5 minutes. (This makes the muffins cuter) You could also add all the chocolate chips and bake the muffins 13-15 minutes.
116 CAL per muffin for large muffin (when making 12 servings)
58 CAL per muffin (when making 24 servings)
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