Recipe:
1 1/2 cups rolled oats
1 cup white whole wheat flour
1/4 tsp baking soda
1/2 tsp baking powder
1 tsp cinnamon
1/4 tsp ginger
1/4 tsp clove
1/4 tsp nutmeg
1/2 tsp salt
1 egg (I used a flax egg. 1T flax meal + 3 T water)
1/4 cup light oil (I used 1/4 cup applesauce)
1/4 cup applesauce (so total of 1/2 applesauce for recipe)
2-3 T milk (I used almond milk)
1 tsp vanilla extract
1/4 cup maple syrup
1 T molasses (optional)
1/3 cup carob chips, non dairy chips or even sub for raisins
1 cup white whole wheat flour
1/4 tsp baking soda
1/2 tsp baking powder
1 tsp cinnamon
1/4 tsp ginger
1/4 tsp clove
1/4 tsp nutmeg
1/2 tsp salt
1 egg (I used a flax egg. 1T flax meal + 3 T water)
1/4 cup light oil (I used 1/4 cup applesauce)
1/4 cup applesauce (so total of 1/2 applesauce for recipe)
2-3 T milk (I used almond milk)
1 tsp vanilla extract
1/4 cup maple syrup
1 T molasses (optional)
1/3 cup carob chips, non dairy chips or even sub for raisins
Heat oven to 350. Mix dry ingredients, then wet ingredients. Stir together and fold in chocolate chips. I added pecans to mine and really liked the added crunch/flavor. Enjoy!!
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