Pre-heat oven to 400 degrees. In a bowl, toss 4 beets (peeled and chopped) with 1/2 TB olive oil to coat then spread on a baking sheet. Bake 15 minutes.
While beets are baking: Mix 2 TB olive oil, 1 tsp garlic powder, 1 tsp salt, 1 tsp pepper, and 1 tsp sugar in a large resealable plastic bag. Place the 3 sweet potatoes (chopped) and 1 onion (chopped) in the bag. Seal and shake.
Combine the mixture to the already baking beets. Continue baking for 45 minutes, stirring once. Enjoy!
*Tonight I made these delicious veggies to go along with a Salmon dinner. Salmon is a staple in my home and is very VERY easy to cook. My personal favorite: use Albertson's meat seasoning with a little olive oil, wrap it tight in tinfoil, and stick on the BBQ grill over medium flame for about 20 minutes on each side. Delicious!
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