Wednesday, March 20, 2013

Healthy Double Chocolate Chip Muffins GF

Made these this morning, and they were too good not to share.  

These muffins are seriously delicious!  And very chocolaty! And good for you! Can't really think of anything better from muffin.  

Ingredients:

1 3/4 C oats
3 egg whites
3/4 C unsweetened cocoa
1/2 C unsweetened applesauce
1 tsp vanilla extract
1/2 C plain greek yogurt
1/2 tsp cream of tartar
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1/4 tsp salt
1 C hot water
3/4 C sugar substitute (1/2 agave nectar 1/2 honey)
1/2 C dark chocolate chips
24 muffin liners

Preheat oven 350 degrees and line muffin tins.  In a blender, mix all ingredients except chocolate chips until oats are ground and mixture is smooth.  Gently stir in 1/2 of the chocolate chips.  Pour mixture into prepared muffin pans.  Bake for 10 minutes THEN REMOVE from oven and distribute other half of chocolate chips on top.  Bake an additional 2-5 minutes.   (This makes the muffins cuter)  You could also add all the chocolate chips and bake the muffins 13-15 minutes.

116 CAL per muffin for large muffin (when making 12 servings)
58 CAL per muffin (when making 24 servings)


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