Heat 1 1/2 TB extra virgin olive oil in large skillet over medium heat. Stir in 1/4 cup chopped green onion, 1/4 cup lemon juice, 4 tsp chopped garlic, 1 TB Worcestershire sauce, 1 tsp paprika, 1 tsp black pepper, 1/2 tsp cayenne pepper (you might want to lessen the cayenne pepper depending on your spicy-tolerance). Then add 1 pound uncooked shrimp (peeled and deveined) and stir to coat well. Stir and cook over medium heat until shrimp are pink. Do not overcook. Serve immediately over cooked brown rice or whole grain pasta.
Serves 6 (120 cal/serving)
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