Cucumber and Chickpea Salad

• This recipe I found on She Wears Many Hats' blog. 

• Ingredients:
• 3 tablespoons olive oil
• 1 (16 ounce) can BUSH’S® Garbanzo Beans, drained
• 1/2 cup tomato, chopped
• 1/4 cup red onion, minced
• 1 rib celery, sliced
• 1 cucumber, chopped
• 1 teaspoon garlic, minced
• 2 tablespoons fresh dill, chopped
• 1/2 teaspoons red wine vinegar
• 1/2 lemon, juiced
• 1/2 lime, juiced
• cracked black pepper to taste
• 1 tablespoon fresh parsley, chopped

1. Heat 2 tablespoons of the oil in a sauté pan over medium heat. Stir in beans, cover and turn off heat. Set aside.
2. Gently toss all remaining ingredients in a large salad bowl. Add beans.
3. Serve topped with additional parsley, if desired.

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